Job Details

- Location: Strathmore, AB T1P 1B5
- Salary: $22.20 hourly / 35 hours per week
- Terms of employment: Permanent, full time
- Start Date: As soon as possible

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. Remote work is not available.

Work Setting

- Hotel, motel, resort

Ranks of Chefs

- Chef

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food




- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Eligibility

- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit

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