CHIEF STEWARD Luxury Resort Jasper Alberta CAD 70 000 per year

ABOUT THE ROLE

We are looking for a Chief Steward for a luxury resort in Jasper Alberta Reporting directly to the Executive Chef this is a hands‑on management role responsible for leading the stewarding team and overseeing all back‑of‑house kitchen operations to support the culinary team in delivering exceptional service Proven management experience is required for this role

WHAT YOU LL DO

- Directly supervise all stewarding employees and supervisors including training performance management scheduling and task delegation
- Maintain the highest standards of cleanliness and sanitation across all kitchen and back‑of‑house areas
- Work closely with outlet leaders to ensure adequate par levels of china silverware and glassware are maintained
- Conduct periodic inventory counts and identify purchase or equipment requirements
- Oversee correct usage and safe handling of all chemicals in line with WHMIS and health and safety standards
- Report damaged or malfunctioning equipment and follow up on repairs
- Play an active role in recruiting orienting and onboarding new team members
- Foster an inclusive professional and positive working environment across the department

WHAT YOU BRING

- Minimum 4 years of proven leadership and supervisory experience in a Food and Beverage or stewarding operation
- Management experience is required




- Strong knowledge of large‑scale stewarding department operations
- WHMIS certification required
- Computer proficiency including Excel Word and email
- Highly organized results‑driven and able to work effectively under pressure
- Solid understanding of workplace health and safety practices
- Diploma or degree in Hospitality Management is a definite asset
- Must have valid Canadian work authorization - no visa sponsorship available

WHAT S OFFERED

- CAD 70 000 per year
- Subsidized on‑site staff accommodation
- Comprehensive perks package including medical dental and vision coverage
- Paid time off and paid holidays
- Relocation assistance available
- Complimentary meal per shift
- Discounted stays and dining at partner properties worldwide
- And more

Minimum 4 years of proven leadership and supervisory experience in a Food and Beverage or stewarding operation Management experience is required Strong knowledge of large‑scale stewarding department operations WHMIS certification required Computer proficiency including Excel, Word, and email Highly organized, results‑driven, and able to work effectively under pressure Solid understanding of workplace health and safety practices Diploma or degree in Hospitality Management is a definite asset Must have valid Canadian work authorization - no visa sponsorship available

📌 Chief Steward (Jasper)
🏢 Client of DC Global Talent
📍 Jasper