Lead the stewarding team at a luxury resort in Jasper, Alberta, with a focus on kitchen operations and exceptional service. This management role offers a competitive salary of CAD 70,000 per year.

As Chief

Steward, you will report to the Executive Chef and manage all aspects of stewarding to ensure the highest standards of cleanliness and sanitation. Your leadership will extend over training, performance management, and creating a positive work workplace for all team members. Proven management experience in food and beverage or stewarding operations is essential for success in this role. Key Responsibilities:

- Supervise all stewarding staff and manage their training
- Maintain cleanliness and sanitation in kitchen areas
- Ensure par levels of china,



silverware, and glassware
- Conduct inventory counts and identify equipment needs
- Report equipment issues and ensure proper handling of chemicals Requirements:
- Minimum 4 years of supervisory experience in stewarding
- Strong knowledge of large-scale kitchen operations
- WHMIS certification and computer proficiency
- Highly organized with solid safety knowledge
- Valid Canadian work authorization required Bring your leadership experience and passion for hospitality to this dynamic role in Jasper.

📌 Chief Steward at Luxury Resort Jasper
🏢 Client of DC Global Talent
📍 Jasper