For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges.

We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter.

In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

The Salvation

Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

The Community Kitchen

Coordinator is responsible for planning, preparing, and serving nutritious meals for individuals and families experiencing food insecurity. The role ensures the safe and efficient operation of the community kitchen while creating a welcoming environment that promotes dignity, belonging, and community connection. Working closely with volunteers, clients, and community partners, the Community Kitchen Coordinator leads meal preparation, menu planning, food purchasing, inventory control, and food safety practices.

The incumbent also supports community meal programs and kitchen activities that bring people together, helping to meet practical needs while fostering positive relationships and supporting the mission of The Salvation Army.

Community

Meals & Food Programs (70%) Prepare and serve weekly community meals for 100+ guests,



working alongside volunteers to ensure meals are delivered safely, efficiently, and with hospitality. Plan menus, organize food supplies, and prepare nutritious meals that support individuals and families experiencing food insecurity. Lead hands-on cooking and meal preparation activities that help participants develop practical cooking, nutrition, meal planning, and budgeting skills.

Maintain a welcoming and respectful dining environment that promotes dignity, inclusion, community connection, and reflects the mission of The Salvation Army. Assist with menu planning, food preparation, and kitchen coordination for seasonal programs, special events, and community gatherings.

Kitchen

Operations & Food Safety (15%) Maintain a clean, safe, and organized kitchen, including all food preparation, storage, and service areas. Operate and care for kitchen equipment, ensuring it is properly maintained and used safely. Follow and enforce all health regulations, food safety standards, sanitation requirements, and protected food handling practices.

Order food and kitchen supplies, monitor inventory levels, and coordinate the receipt and storage of food donations. Ensure food is stored, rotated, and handled appropriately to minimize waste and maintain quality. Support efficient kitchen operations by maintaining organized workspaces, supplies, and inventory systems.

Assist with the orientation, training, and scheduling of volunteers supporting kitchen and meal programs. Work collaboratively with volunteers during food preparation, meal service, and community events. Provide guidance and support to volunteers to ensure food is prepared and served safely and efficiently.





The Incumbent’s work environment is typically in a kitchen, dining, and storage areas. The job incumbent may be exposed to the risk of minor harm, injury or illnesses due to: Emergency response situations (fire, bomb threat, etc.)Exposure to toxic chemicals Electrical hazards Risk of back strain Adherence to Food Safe practices as prescribed and outlined in Food Safe Levels 1 and 2 training. Immunization for Hepatitis B and vaccination against Tuberculosis and flu are suggested.

Non-Violent Crisis Intervention training. The performance of the job requires a small amount of computer work, lifting/moving equipment, may assist with loading/unloading trucks (groceries), a frequent amount of standing, cutting, chopping, carrying supplies and walking. Candidate will work onsite based out the kitchen at Cariboo Hill Temple in Burnaby, BC. 25 hours per week, flexible hours daytime and some evening/weekends work required.

Work in compliance with OH&S; Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures. Completion of a formal post-secondary program of one academic year.

Food Safe

Certification.

Experience working in community outreach, nonprofit, church, or social service environments. At least one year of experience in food service, commercial kitchen operations, hospitality, or community food programming. Knowledge of food safety regulations and safe food handling practices. Strong organizational and administrative skills.

Experience working in community outreach, nonprofit, church, or social service environments. Demonstrate compassion, hospitality, professionalism, and strong interpersonal skills when working with clients, volunteers, staff, and community members. Have the ability to help individuals feel welcomed, values and connected within in the life of the Corps/Church. Ability to work flexible hours, including evenings or weekends for programs and events. #

📌 Community Kitchen Coordinator (Vancouver)
🏢 The Salvation Army in Canada
📍 Vancouver