Shape food service excellence as a Food Service Manager with Compass Group Canada. Oversee operations, ensure compliance, and enhance the quality of service delivered. As a Food Service Manager at Compass Group Canada, you will directly impact healthcare food services through strategic leadership.

This role requires at least five years of relevant experience and a degree in a related field, along with proficiency in budgeting and dietary software. You'll lead a team while adhering to health authority standards and fostering interdepartmental collaboration. Key Responsibilities:

- Determine and align departmental objectives with overall philosophy
- Manage operational budgets and financial reporting
- Ensure food safety is prioritized in operations




- Supervise all phases of service and inventory control
- Coordinate effectively with other departments Requirements:
- Five years of healthcare food services leadership experience
- Active membership in Canadian Society of Nutrition Management
- Relevant degree in Food and Nutrition Management
- Solid proficiency in MS Office and dietary software
- Exceptional communication and people management skills Lead the way in food service management with Compass Group Canada and make a difference.

📌 Compass Group Canada Food Services Leadership Role (Central Ontario)
🏢 Compass Group Canada
📍 Central Ontario