Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Experience and specialization
Cuisine specialties
- East Indian
Advantages
- Other benefits
📌 cook (Brampton)
🏢 Daal Roti Indian Tadka House
📍 Brampton
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