Bring your culinary talents to Outland as a Cook in our remote camp operations, featuring a work schedule of 14 days on and 14 days off. Enjoy a balanced work-life environment. As a Cook, reporting directly to the Chef, you will play a crucial role in kitchen activities that include cooking, food prep, and hygiene practices.

This role emphasizes high-quality food service aligned with client expectations and safety protocols. You'll make every meal a highlight for our clients in a unique setting. Key Responsibilities:

- Prepare items for all meal services including breakfast and dinner
- Ensure kitchen sanitation and food safety protocols are upheld
- Check aesthetic appeal and quality of cold food presentations
- Oversee food storage operations effectively
- Create and organize a salad bar for guest meals Requirements:
- Minimum 6 months kitchen experience required
- Valid Food Safety certificate is necessary
- Ability to lift and manage up to 50lbs
- Background in remote camps is beneficial
- Solid focus on food preparation quality Step into a rewarding cooking position at Outland, where adventure meets your culinary passion.

📌 Cook for Remote Camp Operations (Toronto)
🏢 Dexterra
📍 Toronto