Cook I (Newfoundland and Labrador)

Cook I (Newfoundland and Labrador)

04 Aug
|
BayCare Health System
|
Newfoundland and Labrador

04 Aug

BayCare Health System

Newfoundland and Labrador

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details

- Location: St. Joseph's Main Hospital
- Status: Part-time
- Shift: Varies – does include weekends

Responsibilities

- Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of current team members.
- Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians.

With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Our team members focus on tomorrow by achieving personal and professional success today.



That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service.

We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

- Required : High School Diploma or Equivalent

Experience

- Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
- Preferred : 2 years in Healthcare

Specific Skills

- Knowledge of food safety
- Ability to work on a team
- Organizational Skills
- Computer Skills appropriate to the position
- Detail orientedCustomer service skills

Equal Opportunity Employer Veterans/Disabled

Facility

- BayCare Health System, Food And Nutrition Services-SJH
- Location: St Josephs Main and Childrens
- Status: Part Time, Exempt: No
- Shift Hours: 8.5
- Shift: Shift 4
- Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
- Weekend Work: Every Other
- On Call: No
- How often will this team member be working remotely?: Never

Equal Opportunity Employer Veterans/Disabled

📌 Cook I (Newfoundland and Labrador)
🏢 BayCare Health System
📍 Newfoundland and Labrador

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