Volunteer Experience · Work Experience · Work & Career

Location – 535 Portland Street, Dartmouth, NS B2Y 4B1

Work location – On site

Salary- $17.00 hourly / 35 hours per week

Terms of employment – Permanent employment & Full time

Employment Conditions – Early morning, Morning, Day, Weekend

Start Date – Starts as soon as possible

Benefits: Other benefits – 4% Vacation Pay + WCB

Vacancies – 2 vacancies

Overview

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods




- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

Team player

Benefits

Other perks – 4% Vacation Pay + WCB

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