What we are looking for:

We are looking for a cook that has a good solid understanding of cooking and using fresh ingredients. Must have experience in a commercial kitchen making food from raw ingredients. We are only looking to hire a seasoned cook for this position.

This is a part time position for now, however it could change to a full time position.

Job Requirements:

- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Proven cooking experience, including experience as a cook that has prepared items from scratch in a commercial kitchen
- Knowledge of farm to table cooking an asset
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices

- Food handling safety (REQUIRED)

- Smart Serve (An Asset)

- Drivers License (An Asset)

Position Description:

- Prepare menu items so that their flavors and preparation is in accordance with the menu breakdowns. This means tasting and understanding the food that you are preparing.
- Complete orders for customers and ensure that food comes out simultaneously, in high quality and in a timely fashion that is plated and prepared in accordance with the menu and dish specifications
- Set up and stock all stations and maintain necessary prep with fellow cooks




- Detailed cleaning of entire kitchen on a continual basis with fellow cooks so that our kitchen maintains a high quality of cleanliness
- Cook and serve food with fellow cooks at various on site locations when needed.

Work Environment and Physical responsibilities

- Work involves continuous interaction with customers and co-workers in fast paced environment
- Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching
- Responsible for moving or lifting an average of 5lbs – 20lbs with a maximum weight lifted of 50lbs
- Exposure to extreme temperatures from coolers, freezers, ovens, etc.
- Safe and proper handling of sharp equipment
- Will be required to spend most of your time on your feet without breaks for long periods of time.

Job Type: Part time Pay: $20.00-$23.00 per hour

Benefits

- Company events
- Discounted or free food
- On-site parking
- Store discount

Application question(s):
- What do you enjoy most about cooking? If you use Ai we will know
- How do you thicken a sauce? If you use Ai we will know
- Where on a pig is the butt roast located? If you copy and paste from google or Ai we will know.

Experience:
- Commercial Cooking: 3 years (required)
- Scratch Made Cooking : 3 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Cook (Part-time) (Timmins)
🏢 Radical Gardens
📍 Timmins