Join SSP Canada as a Cook in Calgary International Airport and kickstart your culinary journey! This role allows you to work in a vibrant kitchen while developing essential cooking skills. As a Cook at SSP America, you will play a key role in preparing delicious meals at our various restaurants, including Bistro on the Bow.

Your responsibilities include following recipes, maintaining kitchen organization, and ensuring food safety. Excel in a collaborative workplace while delivering exceptional service. Key Responsibilities:

- Prepare dishes following established recipes
- Ensure proper setup and cleanliness in the kitchen
- Store and rotate inventory effectively
- Perform regular equipment maintenance and cleaning
- Maintain control sheets as needed Requirements:
- At least one year of food service experience
- Preferred high school diploma
- Effective communication skills, both verbal and written
- Relevant food handlers permit
- Capacity to work long hours in confined spaces Embark on your culinary career with SSP Canada, emphasizing quality and teamwork in every dish.

📌 Cook Position at Calgary Airport
🏢 SSP Deutschland
📍 Calgary