Elevate your culinary skills as a Cook focusing on Japanese cuisine in a restaurant setting. This role includes food preparation, menu planning, and managing kitchen staff at an onsite location. We are seeking a dedicated Cook with 2 to 3 years of experience at our restaurant.

You will determine portion sizes, requisition supplies, and ensure the highest food quality. This position demands attention to detail and a passion for culinary excellence while working under pressure in a fast-paced environment. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Plan menus and estimate food requirements
- Inspect kitchens and supervise kitchen staff
- Manage kitchen operations and maintain inventory
- Train staff in food preparation and handling Requirements:
- College education in culinary arts or related field
- 2-3 years of cooking experience, especially in Japanese cuisine
- Excellent oral communication and time management skills
- Ability to stand for extended periods
- Dependable, organized, and adaptable Bring your expertise in Japanese cuisine and dedication to food safety to our restaurant.

📌 Cook Specializing in Japanese Cuisine (Quebec City)
🏢 SUSHIBOX
📍 Quebec City