Become a part of an exceptional health care team at Yukon Hospitals as a Cook. This casual position allows you to cook meals for patients in a beautiful northern environment.

Yukon

Hospitals is seeking a Cook to join the Watson Lake Community Hospital team. This role involves preparing and cooking meals according to strict food safety and nutritional guidelines. You'll be contributing to the well-being of diverse populations while enhancing your culinary skills in institutional cooking. Key Responsibilities:

- Prepare meals for patients and residents according to set guidelines
- Adhere to food safety and sanitation protocols
- Use institutional cooking methods effectively
- Manage time efficiently while working independently
- Communicate effectively with team members Requirements:
- Cooking diploma/certificate from a recognized institution
- Minimum two years of institutional cooking experience
- Food Safe 1 certification required
- Valid class 5 Yukon driver's license
- Robust organizational and interpersonal skills Contribute to health and wellness at Yukon Hospitals through your culinary expertise and commitment.

📌 Cooking Professional at Yukon Hospitals (Canada)
🏢 Whitehorse Chamber
📍 Canada