Coordinator of Operations for Hospitality Programs

By Fayetteville Technical Community College

7/31/2026

Fayetteville Technical Community College is recruiting for a new member to join our Business Programs Team and now accepting applications for a full time Coordinator of Culinary Instructional Events!

The Coordinator of Operations for Hospitality Programs will coordinate the day-to-day operational support of the Culinary Arts, Baking & Pastry Arts, and Hospitality Management programs by managing instructional laboratory operations, purchasing, inventory, equipment, facilities, compliance, and departmental events. This position partners with the Department Chair and instructional faculty to ensure laboratories, instructional resources, and operational processes support student learning, fiscal accountability, regulatory compliance, and efficient program operations.

We offer a valuable benefits package that includes the following:

- NC State Health Plan
- NC State Retirement Plan
- Paid Leave
- Paid Holidays
- Cafeteria Plan (IRS Code Section 125)
- Educational Benefits
- Longevity
- TRICARE Supplement Benefits

Job Type : Full-Time

Education Level : Associate Degree

📌 Coordinator of Operations for Hospitality Programs (Montreal)
🏢 Greater Fayetteville Chamber
📍 Montreal