Join Dexterra Group as an Admin Chef specializing in cost control and food production in a remote mining camp in Nunavut. This role focuses on costing analysis, training staff, and ensuring compliance with food safety standards. Reporting to the Lodge Manager and Executive Chef, the Admin Chef plays a pivotal role in a high-volume kitchen environment.

You will oversee consumption reports and maintain production procedures to ensure operational efficiency. This position is ideal for individuals experienced in hospitality or food service, particularly in remote and high-demand settings. Key Responsibilities:

- Monitor food production and manage cost control measures
- Ensure compliance with SOPs and food safety practices




- Train staff on production procedures and best practices
- Collaborate with the chef to develop recipes and menus
- Generate daily menus for site-wide distribution Requirements:
- High school diploma; hospitality background preferred
- Experience in kitchen roles in remote environments
- Knowledge of food safety and hazardous materials handling
- Familiarity with MS Office, especially Excel and PowerPoint
- Ability to lift and carry up to 50 lbs Support productive kitchen operations and enhance food service excellence at Dexterra Group in Nunavut.

📌 Cost Control Admin Chef in Nunavut (Edmonton)
🏢 Dexterra Group
📍 Edmonton