Step into a vibrant culinary leadership role at Farm Boy, focusing on exceptional customer service and fresh food preparation. Partnering with the Department Manager, you'll help create outstanding food experiences while leading an engaged team. As an Assistant Chef Manager at Farm Boy, you'll play a crucial role in driving operational excellence and fostering team development.

Your responsibilities will include coaching staff, executing departmental strategies, and ensuring high cleanliness standards while offering engaging service. With a solid emphasis on fresh food, you’ll also be responsible for cooking offerings at our hot and cold bar. Key Responsibilities:

- Deliver warm and engaging customer service consistently
- Collaborate with Department Manager on strategies and goals




- Train and coach team members while recognizing achievements
- Prepare and cook fresh food for our grill and bar stations
- Ensure compliance with Health & Safety and Food Safety standards Requirements:
- Minimum of 1 year in a supervisory or management role
- Completion of a Culinary Management program
- Strong organizational and analytical skills
- Ability to thrive in fast-paced, dynamic settings
- Flexibility for evenings, weekends, and holidays Bring your passion for culinary excellence and customer service to Farm Boy as you lead a dedicated team!

📌 Culinary Leadership at Farm Boy (Kingston)
🏢 Farm Boy
📍 Kingston