Become a vital part of our culinary team as a Breakfast Cook, passionate about food quality and presentation from 5:30 AM to 1:30 PM. Showcase your culinary skills in a supportive work setting. We are hiring a Breakfast Cook who is ready to bring their culinary passion to life. Working closely with the executive chef, you will prepare and cook a variety of dishes, adhering to quality standards.

Your role will also involve food preparation duties, ensuring each dish meets our high standards of presentation and taste. Key Responsibilities:

- Execute food preparation using various culinary methods
- Conduct washing, peeling, and cutting of ingredients
- Assemble and package food items effectively
- Manage food storage and implement proper rotation
- Uphold the team’s quality standards in all tasks Requirements:
- Must hold a professional diploma in institutional cooking
- Two years of relevant cooking experience required
- Excellent knowledge of cooking techniques
- Strong ability to operate within a team
- Demonstrated autonomy and adaptability in the kitchen Bring your culinary passion and skills to craft memorable breakfast dishes!

📌 Culinary Expert Breakfast Cook Role (Toronto)
🏢 Germain Hôtels
📍 Toronto