Join the Dal Food Services team as a Sous Chef, where your leadership will shine! Contribute to an engaging dining experience at Dalhousie University while overseeing culinary operations. We seek a Sous Chef eager to support the Residence Dining Manager and Executive Chef in delivering high-quality food service.

With over five years of culinary experience and two in a leadership role, you'll oversee food preparation, staff development, and customer satisfaction in a bustling campus workplace. Key Responsibilities:

- Lead the culinary team in daily operations
- Monitor adherence to safety and quality standards
- Ensure compliance with OH&S; policies and procedures
- Guide staff onboarding and training initiatives
- Manage inventory and product ordering efficiently Requirements:
- 5+ years of culinary experience required
- 2+ years in a leadership capacity
- Culinary degree or Red Seal is a plus
- Positive attitude in stressful situations
- Ability to lift and stand for long periods Enhance your cooking and leadership expertise as part of an innovative culinary team.

📌 Culinary Leader - Sous Chef Role (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality