Enhance culinary education as a Culinary Laboratory Technologist with NAIT. This role focuses on technical support, equipment maintenance, and conducting lab demonstrations in an educational setting. As a Culinary Laboratory Technologist at NAIT, you'll support instructional programs through the preparation and calibration of laboratory equipment.

Your ability to explain equipment operation will enhance student learning and support hands-on demonstrations. This position requires maintaining a clean workspace, performing mechanical repairs, and managing inventory as part of your daily responsibilities. Key Responsibilities:

- Set up instructional equipment and supplies for demonstrations
- Assist instructors in explaining processes and procedures




- Provide technical support for lab operations
- Maintain computers and related instructional technologies
- Manage hazardous waste and maintain safety compliance Requirements:
- Grade 12 completion with a Culinary Arts diploma
- Experience in industrial laboratory work
- Knowledge of food safety practices
- Ability to lift 50 lbs unassisted
- Familiarity with standard technical practices Combine your culinary expertise and technical skills to support NAIT's mission of excellence in education.

📌 Culinary Laboratory Technologist at NAIT (Edmonton)
🏢 NAIT (Northern Alberta Institute of Technology)
📍 Edmonton