Lead the culinary team at Moutcha Bay Resort as a Sous Chef with Nootka Marine Adventures. Manage kitchen operations and ensure a high standard of food quality and presentation. This engaging role involves supporting the Resort Chef by overseeing staff, maintaining workflows, and executing meal programs.

You will also lead the kitchen in the Chef’s absence, making critical decisions that impact guest experiences. Your passion for culinary excellence will enhance resort services amidst breathtaking surroundings. Key Responsibilities:

- Lead staff meal preparations to set recipes and timelines
- Ensure consistent food quality and culinary standards
- Maintain workflow efficiency through organized prep
- Open and close service for breakfast and full operations
- Manage scheduling, purchasing, and food inventories Requirements:
- Authorized to work in Canada
- Red Seal certification or equivalent is essential
- Proficiency in kitchen management and leadership
- Food Secure Level 1 certification required
- WHMIS certification Embrace a culinary leadership role that promises growth and adventure at Nootka Marine Adventures.

📌 Culinary Leadership as Sous Chef (Tahsis)
🏢 Nootka Marine Adventures
📍 Tahsis