Step into the culinary spotlight as a Junior Sous-Chef at PUNCH Restaurant in Toronto, ON. This role blends effective kitchen management with a commitment to exceptional guest service in fine dining. As a Junior Sous-Chef, you will support the Chef in managing kitchen operations, focusing on food quality and guest satisfaction.

Your role includes cooking and preparing all food types while adhering to dietary standards. Strong team leadership and organizational skills are vital to meet revenue targets in a thriving culinary workplace. Key Responsibilities:

- Oversee kitchen team during food prep and service
- Prepare and serve food per established recipes
- Address concerns regarding guest satisfaction
- Work station duties as required
- Monitor cleanliness, safety, and service quality Requirements:
- Previous fine dining experience preferred
- Strong organizational and time management skills
- Assertive and professional team leadership
- Excellent communication and interpersonal abilities
- Attention to detail in all culinary tasks Express your passion for culinary excellence at PUNCH Restaurant in a leadership role!

📌 Culinary Leadership as Junior Sous-Chef (Toronto)
🏢 Germain Hôtels
📍 Toronto