Lead and inspire in the kitchen as a Culinary Leadership Supervisor at Northland Properties. This role emphasizes culinary excellence, team motivation, and innovative menu production. As part of the Leadership Team at Northland Properties, you will harness your culinary skills in a full-service restaurant setting.

Your responsibilities will include leading shifts, managing budgets, and fostering a positive team environment. This position is ideal for individuals eager to develop their leadership and culinary production skills while working with fresh ingredients daily. Key Responsibilities:

- Produce menu items consistently and efficiently
- Actively lead shifts and support senior leadership
- Foster team morale through contests and encouragement
- Ensure the use of fresh, top-quality ingredients Requirements:
- Previous culinary experience in full-service settings
- Desire to motivate and develop team members
- Commitment to continuous improvement
- Energetic and positive demeanor
- Culinary leadership experience is a plus Elevate your culinary career in a supportive workplace focused on mentoring and excellence at Northland Properties.

📌 Culinary Leadership Supervisor at Northland (St. John's)
🏢 Moxies
📍 St. John's