Join Bow & Bend as a Cook II and unleash your culinary creativity in Calgary’s upscale restaurant scene. Embrace a culture of growth while crafting exceptional dishes in a breathtaking rooftop setting. As a Cook II, you will provide high-quality dining experiences, focusing on meal preparation and food safety standards.

This position calls for enthusiasm for continuous learning and dedication to culinary excellence in our kitchen. You will work closely with kitchen staff to ensure a seamless service. Key Responsibilities:

- Prepare and service a la carte and buffet menu items
- Maintain high kitchen cleanliness and food safety standards
- Ensure proper rotation of products to reduce waste
- Communicate food quality issues swiftly to chefs
- Visually inspect food items before service Requirements:
- At least one year of experience in a similar restaurant
- Knowledge of standard kitchen measurements and portions
- Robust communication and teamwork skills
- Ability to stand for long periods and lift heavy objects
- Willingness to work varied shifts, including holidays Embrace culinary innovation with Bow & Bend and deliver extraordinary dining experiences.

📌 Culinary Professional - Cook II (Calgary)
🏢 The Element by Westin Calgary Downtown
📍 Calgary