Join The Salvation Army as a Culinary Professional, preparing high-quality meals that nourish the community. Your culinary skills will serve individuals with diverse dietary needs in a meaningful way. In this Cook role, you will be responsible for preparing meals while adhering to health and safety standards.

You will plan food production, and maintain an organized kitchen environment. Your leadership will ensure smooth operations, especially when guiding staff in the absence of the Head Chef. Accommodating special dietary needs will be a key focus of your daily routine.

Key Responsibilities:

- Prepare meals in line with approved menus and dietary guidelines
- Oversee inventory, managing food orders and records




- Ensure compliance with safety and sanitation practices
- Maintain cleanliness in kitchen and food storage areas
- Provide guidance to kitchen staff for productive service Requirements:
- Culinary diploma or equivalent experience preferred
- Valid Safe Food Handler’s Certification required
- One year of food preparation experience needed
- Solid knowledge of food safety standards
- Excellent organizational and time management abilities Utilize your culinary expertise to support The Salvation Army's mission while making a positive impact.

📌 Culinary Professional at The Salvation Army (Sutton)
🏢 The Salvation Army in Canada
📍 Sutton