Join Bow & Bend as a Cook I and display your culinary skills in a prestigious Calgary restaurant. Full-time and in office, this role involves preparing high-quality dishes to delight our guests in a stunning rooftop setting. Located on Calgary’s vibrant west-end, Bow & Bend emphasizes inclusivity and innovation in the culinary field.

We seek a Cook I who excels in fast-paced environments and values teamwork. Bring your cooking expertise and create memorable meals for our clientele while learning and developing further within our supportive culture. Key Responsibilities:

- Cook and prepare a variety of food items
- Follow kitchen policies and procedures diligently
- Regulate all cooking equipment temperatures
- Maintain food storage and sanitation standards
- Inspect food items before service for quality Requirements:
- Minimum of 2-3 years in a similar upscale setting
- Excellent knife skills and knowledge of kitchen tools
- Strong work ethic with reliability
- Ability to work flexible shifts including weekends
- Able to handle physical demands of the job Shape your culinary journey at Bow & Bend as a Cook I, dedicated to excellence and creativity.

📌 Culinary Professional Cook I Position (Calgary)
🏢 The Element by Westin Calgary Downtown
📍 Calgary