Elevate your culinary skills as a Cook with Muskoka Algonquin Healthcare, working at both South Muskoka Memorial Hospital and Huntsville District Memorial Hospital. Use your expertise to prepare nutritious meals for patients and staff. As a Cook, you will assist with menu planning and recipe development while ensuring adherence to food safety and sanitation standards.

Join a team that values quality food preparation and timely service at two hospital locations. This temporary full-time role requires diligence and a positive attitude towards changing environments. Key Responsibilities:

- Assist in menu planning and recipe development
- Ensure proper stock rotation and cleanliness in storage areas
- Prepare and cook food while meeting quality standards
- Maintain work areas according to safety procedures
- Ensure appropriate food quantities to optimize resources Requirements:
- Secondary school completion or equivalent
- Minimum of 3–5 years in commercial food preparation
- Preferred Red Seal certification, or obtain within 6 months
- Experience in a hospital setting is an asset
- Positive attitude and self-motivated work ethic Bring your culinary expertise and teamwork to Muskoka Algonquin Healthcare as a Cook!

📌 Culinary Role at Muskoka Algonquin Healthcare (Huntsville)
🏢 Medisca Pharmaceuticals
📍 Huntsville