Join Gateway Casinos as a Culinary Section Leader and shape memorable dining experiences. Create dishes that celebrate your artistic vision while leading an enthusiastic kitchen team. As a Chef de Partie, you'll be responsible for your kitchen section, preparing high-quality food and supervising staff to ensure an exceptional customer experience.

You will enjoy support in reaching your qualified goals through development opportunities in a dynamic environment that values teamwork and creativity. Key Responsibilities:

- Prepare and present dishes per standard recipes
- Lead a small kitchen team to success
- Ensure proper food presentation and garnishing
- Maintain hygiene and safety practices diligently
- Close down kitchen sections according to protocols Requirements:
- At least two years in a culinary role
- Culinary Arts diploma or relevant certification
- Understanding of food safety measures essential
- Strong leadership and team management skills
- Ability to perform under pressure in a fast-paced environment Harness your culinary talents at Gateway Casinos and make an impact today!

📌 Culinary Section Leader at Gateway Casinos (Vernon)
🏢 Gateway Casinos & Entertainment
📍 Vernon