Elevate your culinary career as a Sous Chef with Mike Wiegele Helicopter Skiing in Blue River, BC. This full-time seasonal position involves leading kitchen operations and creating delicious meals daily.

The Sous

Chef will be crucial in supporting the Executive Chef, promoting a high-energy culinary environment. You'll ensure food quality while adhering to health and safety standards, alongside mentoring kitchen staff. Your leadership will help prepare not just food but unforgettable culinary experiences for every guest. Key Responsibilities:

- Prepare high-quality dishes and menu items
- Supervise kitchen staff and maintain cleanliness
- Control food inventory and minimize waste
- Assist with training and staff development
- Help set up buffet stations for meals Requirements:
- Culinary school graduate or equivalent
- 2-3 years’ kitchen experience required
- Food Safe and WHMIS certifications needed
- Ability to lift moderate weights regularly
- Versatile availability for shifts Apply your skills and creativity to transform the dining experience at Mike Wiegele.

📌 Culinary Supervisor Sous Chef Role (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River