Join us as a Kitchen Manager where your culinary skills meet leadership. Oversee food quality and staff training in a vibrant, on-site workplace. In this role, you will be responsible for leading a team of 5-10 kitchen staff. With 3 to 5 years of relevant experience, you will train staff, manage food orders, and ensure every dish meets quality standards. You'll also play a critical role in addressing customer feedback and maintaining inventory records. Key Responsibilities:

- Handle inventory requisition for kitchen supplies
- Supervise and coordinate kitchen staff activities
- Train team members on sanitation and safety
- Maintain detailed records of food and repairs
- Create work schedules for kitchen staff Requirements:
- Minimum of 3 years kitchen management experience
- Required: Food Safety Certificate
- Strong client service and communication skills
- Must work on-site, physically demanding
- Ability to pay close attention to detail Lead culinary excellence and staff training as our new Kitchen Manager.

📌 Culinary Team Leader: Kitchen Manager (Surrey)
🏢 Sushi Mori Japanese Restaurant
📍 Surrey