Become an integral part of South Country Co-op as a Meat Clerk at 13th Ave Food Store, Medicine Hat. This role emphasizes outstanding customer service and expertise in meat preparation.

The Meat

Clerk will report to the Meat Manager, assisting with packaging, merchandising, and customer engagement. Ideal candidates will have retail experience, preferably in meat or deli departments, and a passion for food safety and cleanliness. Training for advancement opportunities is available for those interested in meat cutting. Key Responsibilities:

- Deliver exceptional customer service and cooking recommendations
- Maintain attractive displays of fresh and value-added meat products
- Wrap, weigh, and label meat accurately for sale
- Prepare value-added items like sausage and patties
- Support inventory management and product quality monitoring Requirements:
- Minimum age 15 years
- High School diploma or equivalent required
- Retail experience preferred
- Robust interpersonal skills and positive attitude
- Flexibility with work hours, including weekends Provide exceptional meat service and customer satisfaction at South Country Co-op.

📌 Customer-Focused Meat Clerk in Medicine Hat
🏢 South Country Co-op
📍 Medicine Hat