Become a vital Food Service Supervisor responsible for multi-site operations. This engaging role involves supervising staff and coordinating food services delivery to clients and residents across various locations. In this supervisory position, you will manage food services and lead the team in providing exceptional dining experiences.

Key responsibilities include assigning work, coaching employees, and maintaining standards within the food service department. You will also process diet orders utilizing computerized applications, ensuring smooth operations. Key Responsibilities:

- Supervise and coordinate food services across multiple sites
- Manage staff assignments and performance
- Process diet orders through computerized systems
- Recruit, train,



and maintain departmental standards
- Maintain high-quality service and ensure client satisfaction Requirements:
- Graduation from a recognized two-year Food Service program
- Minimum one year of relevant supervisory experience
- Certificate in Food Safe Level 2
- Robust computer skills for various applications
- Effective communication and conflict management abilities Lead food service operations with expertise, ensuring high standards and excellent service delivery across multiple sites.

📌 Dynamic Food Service Supervisor Overseeing Multi-Site Operations (Winnipeg)
🏢 Vancouver Island Health Authority
📍 Winnipeg