Full-Time Availability ~ SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly.
They are an important member of a restaurant team to ensure operations run as expected. Leading a workforce of over 10 Teammates, including training and development Meet or exceed Brand established food quality and plating specifications. Supervises and performs inventory Investigate and resolve service and food quality complaints.
Monitor and maintain all quality control records including required checklists.
Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations. Minimum 1 year experience working in a restaurant kitchen setting.
High school diploma, preferred Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders Food handlers permit, as required by law Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.