Location - Banff, Canada

Salary - CA$109-112k + bonus

Perks - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)

Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.

Qualifications

- Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
- Strong leader with large team management
- Solid tenure

Responsibilities

- Lead all culinary operations for the hotel, including all 12 venues and BQT's
- Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
- Manage and mentor the team while controlling labor, food cost, inventory.

Pay: $109,000.00-$112,000.00 per year

Benefits

- Dental care
- Paid time off
- Vision care

Ability to commute/relocate:
- Banff, AB T1L 1J4: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:
- luxury hotel or Michelin restaurant: 2 years (required)
- multi-unit management: 2 years (required)

Work Location: In person

📌 Executive Sous Chef - luxury hotel (Banff)
🏢 Hawkins Enterprises
📍 Banff