Shape the culinary experience as our Chef de Cuisine, leading food production and service in a university environment. Your leadership will drive menu creativity and operational excellence. This role requires directing kitchen and food-service associates while managing all food production aspects.

You will take charge of daily kitchen operations, including meal preparation, catering events, client relations, and record-keeping. Your expertise will ensure compliance with the Compass Quality Assurance and Health and Safety Program, allowing you to maintain a safe and productive kitchen. Key Responsibilities:

- Direct food services and kitchen operations
- Oversee menu creation and staffing needs
- Ensure quality control in food preparation
- Manage costs and budgeting effectively
- Perform administrative tasks related to scheduling Requirements:
- Proficient in French due to environment needs
- Culinary education in related fields
- Three years of relevant kitchen management experience
- Creative skills in trendy food concepts
- Excellent communication and organizational abilities Lead our culinary team and enhance dining experiences for students and staff!

📌 Experienced Chef for Campus Dining (Montreal)
🏢 Group Compass Ltee
📍 Montreal