Join a dedicated team as a Cook focused on providing quality food service. Prepare, cook, and ensure compliance with food safety standards in a fast-paced kitchen environment. In this role, you will leverage your cooking experience to prepare and cook food as directed.

You'll be responsible for ensuring all kitchen equipment is cleaned according to health and safety policies, while effectively communicating with operational departments. Organization is key, as you'll need to label, date, and store food products efficiently. Key Responsibilities:

- Prepare food products as per specified guidelines
- Set up mise en place for high volume production
- Clean and maintain kitchen equipment after each use
- Label and store food accurately in storage areas
- Communicate maintenance needs to the supervisor Requirements:
- Proven experience as a restaurant or prep cook
- Food Safety Certification necessary
- Certificate from a recognized cooking school
- Strong knowledge of cooking methods and equipment
- Ability to work independently and collaboratively Bring your culinary expertise and passion for food to a energetic kitchen team.

📌 Experienced Cook for Quality Food Service (Burnaby)
🏢 Compass Group Canada
📍 Burnaby