Join a bustling restaurant as an experienced Cook, specializing in African cuisine. Utilize your culinary skills in a hands-on role with no work from home option. The position requires a secondary school graduation certificate and 2-3 years of relevant kitchen experience. You'll be responsible for planning menus, cooking meals, and training kitchen staff. A key focus lies in ensuring food safety for customers with allergies and managing inventory effectively. Key Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook complete meals and individual dishes
- Inspect kitchens and ensure food safety
- Train staff in food preparation and handling
- Manage kitchen operations and supervise staff Requirements:
- Secondary school graduation certificate or equivalent
- Cook Trade Certification necessary
- 2–3 years of hands-on cooking experience
- Strong attention to detail in a fast-paced environment
- Ability to handle heavy loads (45-60 kg) Bring your culinary passion and expertise in African cuisine to our restaurant kitchen.