Lead the culinary team as an in office Restaurant Manager. With at least three years of experience, you'll oversee daily operations, staff training, and customer service. Seeking a skilled Restaurant Manager with a diploma from a recognized program and 3 to 5 years of relevant experience.

This role requires effective supervision of 11-15 staff, organization of daily operations, and adherence to health and safety regulations. Please note that this position is strictly on-site, fostering a dynamic working workplace. Key Responsibilities:

- Evaluate daily restaurant operations and manage staff performance
- Plan and organize daily workflows within the restaurant
- Recruit, train, and supervise restaurant staff
- Enforce liquor legislation and ensure safety compliance
- Address customer complaints promptly to enhance service quality Requirements:
- 3 to 5 years of management experience in a restaurant
- Certification in Safe Food Handling and CPR
- Proficiency in Point of Sale systems and MS Office
- Strong communication and multitasking abilities
- Basic security clearance required Showcase your leadership and organizational skills as a Restaurant Manager in a team-oriented atmosphere.

📌 Experienced Restaurant Manager On-Site (London)
🏢 Aunty's Kitchen
📍 London