Explore a unique culinary career as a Pastry Sous Chef at Fairmont Chateau Lake Louise. Combine your love for baking with an active lifestyle in beautiful Banff National Park. As a Pastry Sous Chef, you’ll maintain high quality and operational standards in a vibrant kitchen.

This leadership role requires at least five years of pastry experience, with two in a management capacity. You will mentor staff, oversee daily operations, and drive menu innovation, ensuring we remain a culinary destination in the industry. Key Responsibilities:

- Organize staff schedules for optimal efficiency
- Monitor department productivity and inventory management
- Innovate seasonal menu items using top culinary trends
- Ensure compliance with health and safety regulations
- Facilitate staff training and development programs Requirements:
- Five years of pastry experience, including leadership
- Skill in creating chocolate and sugar displays
- Valid trade credentials needed
- Detail-oriented with an eye for presentation trends
- Must be physically fit for demanding kitchen tasks Combine your culinary passion with the chance to thrive in a breathtaking setting at Fairmont's renowned resort.

📌 Fairmont Lake Louise Pastry Sous Chef
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise