Lallemand in Montreal is seeking a quality control-focused professional to support production activities and QC method development. Master’s degree in fermentation, microbiology or biotechnology is required, with solid microbiology techniques and bilingual English/French ability.
You will conduct assays, participate in method development, literature reviews, experimental design and validation, while ensuring GMP/GLP/SOP compliance and safety adherence.
📌 Fermentation QC Analyst & Method Development (Montreal)
🏢 Lallemand
📍 Montreal
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