Elevate your culinary skills at Hyatt Regency Toronto as a First Cook. Join a diverse team to prepare high-quality meals in a supportive kitchen environment. This full-time role reports to the Sous Chef and involves four or more years of cooking experience. You'll contribute to culinary operations by cooking and presenting dishes, ensuring food safety compliance, and leading kitchen stations. Teamwork and high standards are key in this position. Key Responsibilities:

- Prepare and present menu items according to Hyatt standards
- Lead a kitchen station during service
- Maintain food quality, taste, and presentation
- Manage inventory and communicate supply needs
- Ensure a clean and safe workspace Requirements:
- Minimum 4 years experience in culinary arts
- Culinary diploma or related culinary training preferred
- Robust knowledge of food safety and HACCP
- Ability to lift up to 70 lbs
- Legally entitled to work in Canada Bring your expertise in food preparation and teamwork to create exceptional dining experiences for guests at Hyatt.

📌 First Cook at Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto