- 00% paid kitchen staging, menu testing, and training month in September
- Free staff meals during every shift
- Generous employee dining discount
- Paid time off (accumulated after the probation period)
- About Us:

This Fall, we are launching an exciting and highly anticipated culinary chapter in the heart of Westboro. We are introducing a sophisticated French-Yunnan Fusion concept, seamlessly blending elevated, classic French culinary techniques with the vibrant, aromatic ingredients and unique flavor profiles of Southwest China (Yunnan cuisine).We are completely rebuilding our kitchen team from scratch. We are seeking passionate, disciplined kitchen professionals who are eager to work with premium fusion ingredients and help us establish a gold-standard kitchen workflow.Position Grading & Expectations: We are hiring for multiple skill levels and will determine your official role, responsibilities, and starting wage based on your technical evaluation:

- First Cook / Senior Line Cook ($22.00 - $24.50/hr):

You will lead the line during rushes, master the primary hot stations (grill, sauté, or wok), oversee prep lists, manage quality control, and help the Chef train junior staff. Minimum 3+ years of high-volume kitchen experience required. The September "Training & Setup" Phase (Your First Month):

Because we value precision and teamwork, our entire team starts on September 1st for a 1-month paid preparation period (closed to the public). Your focus will be:

- Menu Mastery: Working closely with the Chef to practice recipes, master portion control, and perfect the execution of our French-Yunnan fusion menu.
- Kitchen Setup: Deep cleaning, dialing in kitchen equipment,



organizing prep stations, and establishing efficient line workflows from scratch.
- Simulated Service: Running mock-services alongside the front-of-house team to perfect ticket times and communication before opening day.

Core Responsibilities (Starting October):

- Execute high-quality dishes according to our recipes, portion standards, and presentation specs.
- Familiarize yourself with and safely handle unique Asian/Western fusion ingredients.
- Maintain a pristine, sanitary, and strictly organized workstation at all times.
- Follow all Ontario food safety regulations (FIFO rotation, temperature logging, and deep cleaning).
- Work collaboratively to maintain fast, efficient ticket times during peak rushes.

Qualifications & Requirements:

- Experience: Minimum 1–3+ years of experience in a fast-paced commercial kitchen.
- Key Asset: Experience in a Western/French Bistro style kitchen OR an Asian/Chinese restaurant is highly valued. Familiarity with Asian culinary ingredients, precision knife skills, or stir-fry wok experience is a major asset.
- Certification: A valid Ontario Food Handler Certification is highly preferred.
- Availability: Must be available full-time starting September 1st, including evenings and weekends.
- Line Cook / Prep Cook ($19.50 - $21.50/hr):

You will own your designated station, handle precision ingredient prep, and ensure consistent plating and ticket times. Minimum 1-2 years of commercial kitchen experience required. Pay: $19.50-$26.00 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Versatile schedule
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 First Cook / Senior Line Cook (Westboro)
🏢 MIX·HSE
📍 Westboro