Elevate culinary standards as a First Cook with University of British Columbia's Food Services. Oversee kitchen operations for residence dining, focusing on upscale catering and food preparation. This role at UBC involves leading a commercial kitchen, ensuring high-quality food production and training staff.

As a First Cook, you will supervise a team of up to ten employees while coordinating daily operations and contributing to menu innovation in residence dining and special events. Key Responsibilities:

- Oversee food preparation and kitchen operations
- Supervise and train up to ten kitchen staff
- Implement new menu plans aligned with culinary standards
- Maintain high sanitation and food safety standards
- Ensure quality and consistency of finished dishes Requirements:
- Certified cooking program completion and Red Seal certification
- At least three years of relevant experience in culinary arts
- Robust knowledge of West Coast and ethnic cuisines
- Excellent knife and butchery skills
- Demonstrated supervisory experience in culinary settings Bring your culinary expertise and leadership to UBC’s residence kitchen, focusing on quality and creativity.

📌 First Cook Role at UBC Food Services (Vancouver)
🏢 The University of British Columbia
📍 Vancouver