Lead the Front of House operations at Paradies Lagardère's Pacific Farms Market in Vancouver Airport. Your expertise in customer service will create outstanding dining experiences. As the Front of House Manager, you will leverage 3-5 years of supervisory experience to maintain high service standards and staff development.

Your role will involve ensuring restaurant cleanliness, compliance with safety protocols, and effective team communication. Inspire a culture of hospitality as you manage the daily operations seamlessly. Key Responsibilities:

- Close out registers and oversee cash handling daily
- Implement company training programs for team members
- Ensure store cleanliness and adherence to safety standards
- Communicate key updates and issues to management
- Assist with ordering and inventory management Requirements:
- 3-5 years supervisory experience required
- Ability to obtain Serve Safe Food Manager’s Certification within six months
- Solid English communication skills required
- Physically able to lift 25 lbs and work in varying conditions
- Willing to undergo a security background check for airport employment Craft memorable dining experiences while leading a passionate team.

📌 FOH Management Role at Pacific Farms Market (Richmond)
🏢 Paradies Lagardere
📍 Richmond