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- 100% paid menu-training, wine-pairing workshops, and mock-services in September

- Free staff meals during every shift

- Generous employee dining discount

- Flexible scheduling (great for students or industry veterans)

- About Us:

- This Fall, we are launching an exciting and highly anticipated culinary chapter in the heart of Westboro. We are introducing a sophisticated French-Yunnan Fusion concept, seamlessly blending elevated, classic French culinary techniques with the vibrant, aromatic ingredients and unique flavor profiles of Southwest China (Yunnan cuisine).We are building a brand-new front-of-house team completely from scratch. We are seeking charismatic, professional, and reliable Servers who are excited to deliver world-class hospitality and present a one-of-a-kind menu to our upscale neighborhood clientele.

- The September "Training & Alignment" Phase (Your First Month):

- Because we believe in flawless execution, our entire team starts on September 1st for a 1-month paid preparation period (closed to the public). During this month, you will not be serving customers. Instead, your focus will be:

- Menu & Wine Mastery: Participating in detailed food tastings and wine-pairing workshops led by our Chef and Lead Bartender to fully understand French-Yunnan flavors.Core Responsibilities (Starting October):

- Provide exceptional, warm, and professional table service to guests, guiding them through our unique fusion menu and beverage pairings.

- Take accurate food and beverage orders,



utilizing upselling techniques to maximize check sizes.

- Collaborate closely with the kitchen team and bartenders to ensure smooth food running and drink service.

- Maintain a clean, organized dining room, including resetting tables and polishing glassware/cutlery.

- Process payments accurately using our POS system and handle cash/card reconciliation at the end of the shift.

Qualifications & Requirements:

- Experience: Minimum 1–2 years of serving experience in a fast-paced, upscale casual bistro, fine dining, or busy restaurant environment.

- Certification: A valid Ontario Smart Serve Certification is strictly mandatory before your start date.

- Skills: Strong communication skills, a polished professional appearance, and a genuine passion for food, wine, and hospitality.

Experience or familiarity with Asian culinary concepts is an asset but not required.

- Availability: Must be available starting September 1st, with flexible availability for evenings, weekends, and holidays.

- Steps of Service SOPs: Learning our specific greeting, upselling, and table-management protocols to ensure a seamless fine-dining experience.

- Simulated Service (Dry Runs): Running mock-services to master our POS system, cash-handling procedures, and kitchen coordination before opening day.

Pay: $18.50-$23.00 per hour

Benefits

- Dental care

- Discounted or free food

- Adaptable schedule

- On-site parking

- Paid time off

- Store discount

Work Location: In person

📌 Food and Beverage Server (Full-Time / Part-Time) (Westboro)
🏢 MIX·HSE
📍 Westboro