Join Morton Salt as a Regional FSQR Manager, leading quality initiatives and ensuring compliance across multiple facilities. Drive accountability, product safety, and foster a culture of continuous improvement in a dynamic environment.

As a Regional FSQR Manager at Morton Salt, you will ensure top-notch food safety and quality across designated facilities. Overseeing FSQR operations, your role includes managing a team, supporting audits, and partnering with site leadership to enhance compliance with GFSI and FDA standards. Your leadership will be critical in fostering innovation and supporting a solid quality culture.

Key Responsibilities

- Lead FSQR team, managing reviews and career progression
- Oversee corporate FSQR systems and audits
- Direct incident investigations and consumer complaint responses
- Collaborate with operations to implement corrective actions
- Conduct effectiveness checks post-corrections

Requirements

- Bachelor’s degree in Food Science or related field
- 5+ years experience managing teams
- 8+ years in a food FSQR lab
- Knowledge of GFSI and FDA standards
- Strong interpersonal and communication skills

Elevate product safety and quality while leading a dedicated team at Morton Salt.

📌 Food Safety Quality Leader at Morton Salt (Windsor)
🏢 Morton Salt
📍 Windsor