Enhance food service quality as a Food Production Coordinator at St.

Boniface

Hospital in Winnipeg. Drive efficiency, oversee staff, and manage procurement processes in a dynamic healthcare workplace. This position requires strong leadership and organization in managing the Patient Food Services team. Working under the general supervision of the Manager, you'll ensure operational excellence while contributing to hiring and training initiatives.

Your role will also encompass payroll management and active participation in quality assurance programs. Key Responsibilities:

- Supervise Patient Food Services employees and operations
- Coordinate procurement of patient-related products
- Manage scheduling and payroll functions effectively
- Conduct hiring and training assessments
- Participate in quality management programs for food services Requirements:
- Minimum of two years in Food Services experience
- Grade 12 or equivalent academic qualification
- Valid Food Handler Training Certificate
- Proficiency with Microsoft Office and CBORD software
- Strong interpersonal and leadership skills Lead a dedicated team providing excellent food service at St.

Boniface

Hospital, enhancing patient satisfaction.

📌 Food Production Coordinator at St. Boniface Hospital (Winnipeg)
🏢 Shared Health-Soins Communs
📍 Winnipeg