Elevate your career as a Food Service Supervisor at a bustling restaurant. Lead a team, manage food supplies, and ensure quality service in a lively environment. This on-site position requires strong leadership for a team of 5-10 staff members. You'll establish work schedules, train staff on safety protocols, and ensure adherence to quality standards. Applicants should have experience in quick-paced food service settings and demonstrate excellent communication skills. Key Responsibilities:

- Establish methods to meet and maintain work schedules
- Supervise food preparation and portioning activities
- Train staff in sanitation and safety procedures
- Requisition necessary food and kitchen supplies
- Address customer complaints and maintain quality control Requirements:
- Secondary school graduation certificate
- 1 to 2 years of experience in food service
- Knowledge of various culinary genres
- Strong interpersonal and communication skills
- Ability to work under pressure and meet tight deadlines Be a vital part of our team, ensuring high standards of food service and satisfaction.

📌 Food Service Supervisor at Restaurant (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John