Lead a dedicated team as a Food Service Supervisor in a restaurant setting. Utilize your culinary knowledge to ensure exceptional food quality and customer satisfaction in office. This role requires a high school graduation certificate and experience is an asset.

You'll establish effective work schedules, train staff on job duties and safety procedures, and address any customer complaints. Your leadership will ensure that all food and services meet our quality control standards and all operations run smoothly. Key Responsibilities:

- Establish methods to meet work schedules
- Train staff on responsibilities, sanitation, and safety
- Ensure food and service quality meets standards
- Address customer complaints and resolve concerns
- Maintain records of stock, repairs, sales, and wastage Requirements:
- High school graduation certificate required
- Experience in food service preferred
- Knowledge of culinary genres is essential
- Ability to supervise 3-4 team members
- Must work on-site without remote options Bring your client focus and leadership skills to ensure a high-quality dining experience.

📌 Food Service Supervisor for Restaurant (Dieppe)
🏢 Mansu Bbq
📍 Dieppe