Elevate your career as a Food Service Supervisor in a energetic restaurant setting. Oversee staff, control quality standards, and manage kitchen supplies while ensuring customer satisfaction. This role requires a secondary school certificate and 1-2 years of experience.

You’ll be responsible for establishing work schedules, training staff in safety procedures, and addressing customer concerns. Your decisions will directly impact the dining experience and operational efficiency. Key Responsibilities:

- Establish methods to meet work schedules
- Supervise and train food preparation staff
- Ensure compliance with quality control standards
- Requisition food and kitchen supplies efficiently
- Prepare and submit operational reports Requirements:
- Secondary school graduation certificate required
- 1-2 years of supervisory experience in food service
- Strong knowledge of sanitation and safety procedures
- Ability to handle customer complaints and concerns
- Must work on-site with no remote options Lead your team to success, ensuring quality food and service that meets high standards.

📌 Food Service Supervisor in Restaurant (Yellowknife)
🏢 Quiznos Sub
📍 Yellowknife