Job Summary

We are seeking a dynamic and energetic Food Service Supervisor to lead our food service team in delivering exceptional dining experiences. In this role, you will oversee daily operations, ensure food safety and quality standards are met, and motivate your team to provide outstanding customer service. Your leadership will be vital in maintaining a smooth-running kitchen and dining environment that delights guests and supports business growth.

This position offers an exciting opportunity to showcase your restaurant management skills, foster a positive team atmosphere, and contribute to a vibrant hospitality setting.

Duties

- Supervise daily food preparation, cooking, serving, and food handling activities to ensure efficiency and quality standards are maintained
- Oversee restaurant operations including managing staff schedules, delegating tasks, and ensuring smooth workflow during peak hours
- Train, mentor, and evaluate team members on food safety practices, customer service protocols, and operational procedures
- Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management with accuracy and integrity
- Conduct interviews for potential new hires, participate in onboarding processes, and support team development initiatives
- Maintain high standards of cleanliness, food safety compliance, and sanitation in accordance with health regulations
- Handle customer inquiries or complaints professionally to ensure satisfaction and foster positive guest relationships
- Monitor inventory levels,



assist with food ordering, and ensure proper storage of ingredients following safety guidelines
- Lead by example in hospitality excellence, demonstrating leadership qualities that motivate the team to excel in service delivery

Qualifications

- Proven experience in food service or restaurant management with a strong background in supervising teams
- Hands-on experience with food preparation, cooking techniques, and kitchen operations
- Familiarity with POS systems such as Micros POS or similar platforms for transactions and reporting
- Demonstrated leadership skills with the ability to train and motivate staff effectively
- Excellent customer service skills with a focus on hospitality and guest satisfaction
- Knowledge of food safety standards and proper food handling procedures
- Previous experience in restaurant or hotel environments is preferred; barista or beverage service experience is a plus
- Solid organizational skills with the ability to manage multiple priorities efficiently
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us as a Food Service Supervisor where your leadership will inspire your team to deliver memorable dining experiences. Bring your passion for food industry excellence into a role that values energetic teamwork, detailed supervision, and exceptional customer care! Pay: $18.40-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Food Service Supervisor (Abbotsford)
🏢 DOS BROS - Fresh Mexican Grill
📍 Abbotsford